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These terms include experimental design, power analysis, sample size calculation, and experimental errors (Type I and II errors) for nutritional studies at population, tissue, cellular, and molecular levels.
Additionally, results showed that our revised PTD method is capable of reducing Type I errors, Type II errors and total errors by 10.26%, 0.79% and 8.07% respectively.
However, identifying the viability of firms is a difficult task, generating two types of errors: Type I error occurs if unviable firms are restructured under court-supervised reorganization.
Further, to eliminate errors (Type I and II), we used the stringency of the minimum required gap, the threshold value, t for differentiating between species.
Evident cases of sequencing errors (type Ib) are the highly aberrant AF448225 sequence (Pseudoperonospora cubensis) as well as the Peronospora tabacina sequences DQ067900 and DQ067899 with many ambiguous bases.
We weighted the marking of the errors' type differently depending on its implications for the patient.
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Statistical errors (type-A uncertainty) of this method will be satisfactorily small relative to those generally observed in biological responses.
Permissible levels of systematic errors (type-B uncertainty) depend on dosimetry purposes (most-probable or conventional) and variability of biological responses.
Search for spelling errors, typing and grammatical errors, such as from regency and concordance.
Error rate without wrong time errors, types of errors, severity of errors and risk factors were also evaluated.
The above listed errors types are partly confirmed also by the test suite evaluation.
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