Sentence examples for equivalent loss from inspiring English sources

Exact(22)

The equivalent loss would be about $2 trillion in the U.S. economy.

A recent survey by the National League of Cities found that the impact of the attacks on local employment and tourism could lead to a 4percentt decline in revenues for cities, the equivalent loss of $11.4 billion.

In fact, that's exactly what did happen in Europe; at this point major European nations, France in particular, have fully matched the US in employment rates for both male and female prime-age adults: But the Europeans have steadily reduced working hours as labor force participation rises, so that they have not seen an equivalent loss of family time.

A study by the Federal Reserve Bank of New York calculates that a 10% rise in the yuan against the dollar would result in a loss in local currency terms equal to 3% of China's GDP; Singapore's equivalent loss would be as much as 10% of GDP.There have been rumours that Asian central banks are starting to diversify their reserves.

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Patch-loss scenarios resulted in more than twice the number of species going extinct than the equivalent loss of area.

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Similar(37)

Equivalent losses of body fat may partly explain why both EM and EP had impressive rises to insulin sensitivity despite no weight loss in the EP group.

The iron losses are represented by means of an equivalent iron loss resistance connected in parallel with the stator inductance.

The aim of the SHAPE-2 study is to investigate the effect attributable to exercise on postmenopausal breast cancer risk biomarkers, when equivalent weight loss is achieved compared with diet-induced weight loss.

The aim of this study is to investigate the effect attributable to exercise on postmenopausal breast cancer risk biomarkers, when equivalent weight loss is achieved compared with diet-induced weight loss.

Miller and colleagues reported similar reductions in leptin in women who achieved equivalent weight loss on either a low-carbohydrate or low-fat diet, suggesting that weight loss, rather than macronutrient composition, accounts for the change.

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