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The extent of oxidation moderation by water suggests either some phase equilibrium effect (e.g., gas solubility), or chemical equilibrium effect (e.g., hydrolysis dehydration reaction equilibrium).
Third, this is also an area where the equilibrium effect may be quite relevant.
However, beyond the limited dilution effect of water, the influence of water during oxidation is not clear; it might be related either to some phase equilibrium effect (e.g., gas solubility), or chemical equilibrium effect (e.g., hydrolysis dehydration reaction).
First, the equilibrium effect of water sorption on the polymer structure was examined.
The influence of pH and dissolved oxygen could also be related to an equilibrium effect.
In this model, both gas-liquid equilibrium effect and multi-component diffusion effect have been well considered.
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We will discuss in particular the indirect effects, including macroeconomic and general equilibrium effects, as well as longer run effects determining the cost-effectiveness.
evaluate general equilibrium effects.
We focus on the partial equilibrium effects.
This is one reason these are labeled equilibrium effects.
The studies on general equilibrium effects similarly suggest mixed results.
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