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Figure 2 Enzyme stability.
(a) Enzyme stability of AbnZ2.
(b) Enzyme stability of AbnZ3.
The pressure effect on enzyme stability did not affect the enzyme stability as temperature.
Furthermore, immobilization improved enzyme stability in ethanol.
The effect of temperature on enzyme stability was also investigated.
Based on this, enzyme stability towards these solvents was tested.
Figure 8 Effect of pH on enzyme stability.
However, RGO improved enzyme stability up to 7-fold.
Impacts on enzyme stability and substrate specificity were negligible.
However, these conditions are unfavorable in terms of enzyme stability.
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