Your English writing platform
Discover LudwigSuggestions(2)
Exact(2)
Moreover, the immature enzyme mixing technology and the costly enzymes restrict the applications of enzyme degumming.
Rapid mixing methods offer a complementary approach that can access large perturbations from equilibrium; however, traditional enzyme mixing methods like stopped-flow do not allow for the observation of fast protein dynamics.
Similar(58)
The 1909 bp region upstream from the start codon of OsBEIIa was amplified and cloned into the binary vector pHGWFS7 using Gateway BP and LR clonase enzyme mixes (Invitrogen, USA).
These fragments were subcloned into pDONR201 (Invitrogen, USA), and then transferred into the RNAi vector pH7GWIWG (II) using Gateway BP and LR clonase enzyme mixes (Invitrogen, USA).
They may therefore shed light on the enzyme mixes needed for partial hydrolysis.
The enzyme mix used contained both β-glucanase and β-xylanase.
Fragments of the expected size were combined with an appropriate restriction enzyme mix and the appropriate enzyme buffer.
The majority of current commercial protein-based products are based on hydrolytic enzymes or engineered enzyme mixes of fungal origin.
The highest glucan, xylan and arabinose conversion were reached after 72 h of hydrolysis for all tested biomasses, pretreatment methods and enzyme mixes.
The highest glucan, xylan, mannose and arabinose conversions were reached after 72 h of hydrolysis for all the tested biomasses, pretreatment methods and enzyme mixes.
Indeed, by using this variant in the enzyme mix the amount of glucose released after 72 h was 30% higher compared to the mix prepared with the wild-type enzyme, despite the absence of the CBM domain in this variant.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com