Suggestions(1)
Exact(6)
In the past several decades, great efforts were made by the enzyme industry worldwide, and several high-performance cellulase enzymes had been developed and introduced into the market for practical use in cellulosic ethanol production.
The filamentous fungus Trichoderma reesei (Hypocreales, Ascomycota) has properties of an efficient cell factory for protein production that is exploited by the enzyme industry, particularly with respect to cellulase and hemicellulase formation.
In the year 2011, enzyme industry giants like Novozymes and DuPont occupied market shares of 47% and 21%, respectively [ 30].
New ingredients and alternative solutions to current chemical processes will be the challenge for the enzyme industry.
Since then, due to the advent of newer industries, the enzyme industry has not only seen an enormous growth but has also matured with a technology-oriented perspective.
Trichoderma reesei (an anamorph of Hypocrea jecorina) is an extremely efficient producer of cellulose- and hemicellulose-degrading enzymes, and is therefore widely employed by the enzyme industry for the production of its own enzymes as well as for producing proteins from other sources [ 2, 3].
Similar(54)
Along with pretreatment, NADES can prove to be a game changer concept in pharma, food processing, and enzyme industries.
In enzyme industries, K m is highly favourable to be minimal as it means that the enzyme could reach its maximum velocity using low concentration of substrate.
Enzymes industry is one among the major industries of the world, and there exists a great market for further improvement in this field.
This argument is becoming progressively less valid as the enzyme-producing industry matures, and enzyme prices drop.
The enzyme preparation industry has been developing rapidly in recent years whose products, such as food and detergents, benefit human life in many ways.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com