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enzyme concentration in solution.
a Effect of enzyme concentration.
Enzyme concentration, which accelerates nitrogen oxidation, decreases.
An effect of the enzyme concentration was more remarkable.
Fig. 6 Contour plot of time versus enzyme concentration.
Final enzyme concentration was prepared at 20 nmol/ml.
As the enzyme concentration increased further, substrate depletion occurred.
Hence, enzyme concentration depends on the effluent component.
Clarity of juice increases with temperature and the enzyme concentration.
β was affected by pH, temperature and enzyme concentration.
The stability of the free enzyme depended on enzyme concentration.
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