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Two solvent environments were considered: water and protein.
Five types of chemical environments were considered, alkaline, salt, CaCl2, sulfuric acid, and sodium sulfate.
The following environments were considered: three high-temperature conditions, two high temperature/high humidity conditions, and room temperature.
All relevant internal and external disturbances in office environments were considered as both single input and combined inputs to six different control models.
Two environments were considered.
The common loci detected across multiple environments were considered as consistent QTLs for isoflavone content.> Based on the high-density genetic map, the QTLs underlying the isoflavone content were identified.
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Marine environments are considered less stressful than freshwater environments; hence, organisms from fresh waters are better able to adapt to the extremely stressful environment of inland saline waters.
That is, both indoor and outdoor environments are considered.
Two reverberant environments are considered with different extent of reverberations.
Both single-user and multiuser environments are considered.
Continually varying and constant reference environments are considered.
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