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Among low-income participants, for whom more healthful food environments were associated with higher odds of obesity, this association was strongest among black participants.
Among high-income participants, for whom more healthful food environments were associated with lower odds of obesity, this relationship was weakest among black participants.
In the highest two income categories (income >600% of the poverty threshold and 301 600% of the poverty threshold), more healthful food environments were associated with lower odds of obesity.
The authors found that more healthful food environments were associated with lower obesity in the highest income groups (incomes 301 600% and >600% of U.S. poverty line) among whites, Latinos, and Asians.
In most cases, characteristics consistent with more walkable built environments were associated with lower BMI and some evidence of lower BMI change over time; this suggests that youth may be walking (or engaging in physical activity such as utilitarian physical activity) in built environments that promote energy expenditure.
Mice from all four strains exhibited a strong CPP when the conditioning environments were associated with food availability (Fig. 2c and c′; F3,92= 1.2, P= 0.32) and there was no difference between males and females in this response (F1,94= 0.4, P= 0.54).
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Living in disadvantaged neighborhood environments is associated with poorer physical and mental health outcomes and higher overall mortality.
Findings indicate that shopping websites using 3D environments are associated with lower perceived ease of use and lower cognitive absorption, compared to traditional 2D websites.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com