"environmental hygiene" is a correct term used in written English.
It generally refers to practices designed to maintain a clean and healthy environment, such as proper waste disposal. For example, "In order to promote environmental hygiene, businesses should make sure to dispose of hazardous materials properly."
Second, environmental hygiene is worse during the rainy season.
This is a major blow for food, water and environmental hygiene".
Improving hospital environmental hygiene can reduce environmental contamination and cross-transmission risk, a precursor to healthcare associated infections (HAI).
The rains interact with other factors we know to be important in driving malnutrition, such as environmental hygiene and deeply unequal gender relations.
For example, measures of regulatory fines gauge only a company's environmental "hygiene," which may reduce risk but doesn't incentivize executives to increase the company's broader environmental impact.
As a result, large quantities of animal wastes are left over, threatening environmental hygiene and becoming a barrier for development if not disposed of appropriately.
But the authors of the study write that their findings suggest that the C.D.C.'s inspection criteria "have a low sensitivity for identifying shortcomings in actual public-restroom environmental hygiene practice".
This has been a particular concern during international discussions on comprehensive trachoma control (pdf) – including health education, mass antibiotics distribution, surgeries for people who are at immediate risk of blindness, and improving personal and environmental hygiene.
For example, access to water and sanitation services is critical for a number of NTDs, but especially so for trachoma which requires the full implementation of the Safe strategy (surgery, antibiotics, face-washing and environmental hygiene).
Breaches found at the Russell Hume meat plants related to multiple aspects of production, including maintaining legal temperature controls, preventing cross-contamination, ensuring environmental hygiene and management of food safety systems.
