'environmental adequacy' is a perfectly correct and usable phrase in written English.
It is used to refer to achieving a level of environmental protection or management that is sufficient to meet the needs of a given situation. For example, "Before acting, we must ensure that we have achieved environmental adequacy for our project."
Several ways of aggregating foods are possible to describe and evaluate eating behaviors (dietary contents, adequacy, exposure, environmental impacts, etc).
These include consideration of specific individual, household, and environmental factors on determining the adequacy of SNAP allotment, which recognizes cost time trade-offs, geographic variation in food prices, and spatial access to retail food sources.
The adequacy of environmental coverage of genebank accessions is calculated as an 'environmental representativeness score' (ERS, Eqn. 3), assessed by comparing the germplasm samples in relation to the full environmental range of the modeled taxon distribution.
Further work is needed to assess the adequacy of environmental sampling for surveillance in LBMs under different conditions, especially because detection sensitivity will vary by AIV (H5N1) prevalence in farms supplying the birds.
Methodological issues commonly presenting problems in evaluation of these data include assessment of the adequacy of environmental exposures, particularly in regard to fiber identification, distribution, and concentration over the duration of exposure, and the adequacy of study design to detect health effects (disease frequency, latency, and cohort size).
The American representative, Jose Fourquet, abstained largely because of concern over the adequacy of an environmental evaluation of the project, people with knowledge of the vote said.
In the other, a group of plaintiffs filed a status update with the federal district court in Alaska, announcing that they would revive the ongoing lawsuit challenging the adequacy of the environmental impact statement prepared for Lease 193.
The growing body of evidence reviewed by the International Panel of Experts on Sustainable Food Systems (iPES-Food) shows the huge potential of these systems to succeed where industrial systems are failing – namely in reconciling concerns such as food security, environmental and livelihood resilience, nutritional adequacy and social equity.
Since the creation of the National Environmental Policy Act in 1970, the United States has required the Environmental Protection Agency EPAA) to rate draft environmental statements (DEISs) for both information adequacy and the impact of the preferred alternative on the environment.
