Exact(14)
Through the use of an immersive virtual environment, we observed the participants' compliance with the messages.
In this chemically determined α-KG-enriched environment, we observed an increase in TET protein expression both in vivo (Fig. 3a, b) and in vitro (Fig. 3c and Suppl. Figure 5c) paralleled by a higher total TET enzymatic activity (Fig. 3d).
In our environment, we observed a sampler different from the Spanish one, with a predominance of ESBLs, followed by MRSA, higher than the national media.
Even in the luciferase assays, where the ARORs are tested in a relatively promiscuous environment, we observed significant variability in enhancer activity (Figure 4A), which was not attributable to the level of occupancy (Figure 1E).
Despite living in a highly controlled environment, we observed that C57BL/6J (B6) exhibit significant seasonal variation in their overall GL, specifically a shortening of the GL during the fall (456.6 hours in the fall versus 462.4 hours, 467.6 hours and 465.2 hours in the winter, spring and summer, respectively).
In the simple environment, we observed that robustness tended to hinder evolvability in the short-term.
Similar(46)
In this environment we observe normal ligand binding properties and efficient G protein activation.
This residue was also found to be located in a hydrophobic region within LmrA [ 41], which probably corresponds to the nonpolar environment we observe for MsbA.
Although generally copying does not have a large impact in the uniform environment, we observe that cultural-level information processing can be important.
Due to interaction with the host rock in different geochemical environments we observed that concentration vary in time and space (including in depth) consistently with the hydrogeochemical features and the occurrence of natural attenuation mechanisms in the analyzed reservoirs.
By comparing different environments we observed that nectar volume and concentration at the nectary and flower level were plastic traits sensitive to external conditions, emphasizing responsiveness to environmental changes and a consequent plasticity in nectar traits such as sugar concentration and volume.
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