Sentence examples for environment at increasing from inspiring English sources

The aim of this study was to test if metabolomic techniques are useful diagnostic tools in environmental studies to characterize how plant species respond to multiple changes in their biotic and abiotic environment at increasing plant diversity.

Because of their rapidly increasing use in industry, transport, agriculture, and urbanization, these chemicals are entering the environment at increasing levels as hazardous wastes and nonbiodegradable substances [ 1, 2].

Coastal communities in tropical environments are at increasing risk from both environmental degradation and climate change and require urgent local adaptation action.

Hexabromocyclododecane (HBCD) is a high production volume brominated flame retardant that has been detected in the environment and wildlife at increasing concentrations.

In this environment, interventions aimed at increasing muscle mass in younger ages and preventing loss of muscle mass in older ages may have the potential to reduce type 2 diabetes risk.

State-of-the-art methodologies rely on outdoor and laboratory accelerated aging techniques that combine factors of stress in a similar way as seen in the end-use environment, though at increased levels.

As is well documented, humans are altering the environment at an increasing pace, driven by many factors (Sala et al. 2000; Daily et al. 2001; Pereira et al. 2004; Scharlemann et al. 2004; Jetz et al. 2007).

Individuals in physically challenging environments are at increased risk of injury, including damage to the nervous system.

Over 80% of adults with intellectual disabilities engage in levels of physical activity below the minimum recommended level [ 16- 18, 28, 31, 32], with people with more severe intellectual disabilities and people living in more restrictive care environments being at increased risk of inactivity [ 17].

Thus, the environment of individual plants at increasing diversity varies in multiple biotic and abiotic factors such as light and nutrient availability, plant neighbour identity and interactions with herbivores and pathogens.

That is as bad for the environment as increased traffic.