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Stomata control the entry of carbon dioxide into the leaf and the emission of water through transpiration (simultaneously regulating leaf temperature, Matthews et al. 2017).
The UDP-Glc pyrophosphorylase (UGPP) enzyme controls the entry of carbon into the sugar nucleotide pools through the formation of UDP-Glc from glucose 1-phosphate and UTP.
During seed development, entry of carbon from the maternal coat cells into the seed apoplasm is mediated by membrane-localized sugar transporters [ 29, 30].
Down-regulation of enolase, L-lactate dehydrogenase and aldehyde dehydrogenase was suggested in cassava to slow down the entry of carbon into the citrate cycle, pyruvate metabolism and propanoate metabolism, leading to less glucose-6P convertod to glycerate-3P and glucose-1P, and in most of the glucose-6P being transported into the amyloplast for starch and sucrose synthesis [ 51].
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SIRT3 is therefore a key player that regulates the entry of carbons from acetate into central metabolic pathways.
The entry point of carbon into the central cellular metabolism is thus completely different from both the XI and the XR-XDH pathways (Fig. 1).
Moreover, their photosynthetic products include a suite of energy-rich lipids and complex polysaccharides that are a primary entry point of carbon into marine food webs (Kroth et al. 2008).
Glutamate labelled on the 4 5 carbon positions indicates pyruvate dehydrogenase activity, while glutamate labelled on the 2 3 carbon positions indicates pyruvate carboxylase activity for the entry of glucose carbons to the TCA cycle.
However, the cellular pools of these intermediates were labeled to a much lower extent than occurred with citrate, indicating entry of other unlabeled carbon sources into the TCA cycle (see below).
Entries refer to amounts of carbon.
First, these include elevated NADH/NAD+ ratio (increased β-hydroxybutyrate, lactate, and β-hydroxybutyrate/acetoacetate ratio) and closely related alterations in citric acid cycle (CAC) reactions, including those catalyzing entry or removal of carbons from this cycle (increased isocitrate, malate, and propionate, albeit decreased succinate and methylmalonate).
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