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We also evaluated the RFID entry concentration (or load) on the markers installed in the pipeline.
Under physiological conditions, the need for an invariant entry concentration of the permeant is satisfied by continuous dosing (e.g., intravenous drug infusions and the exposure of aqueous fauna and flora to pollutants in large basins with balanced input and output).
Similar(58)
Fig. 11 Measured RFID entries concentration for 12 incidents using 4-tag McRAITs with values of n=50,H=5,s/s=10, and H o p=6.
A small proportion of the particles become tracers when activated by a flash of light at the riser entry; the concentration of these phosphorescent particles can subsequently be detected by a photomultiplier.
In order to eliminate the influence of those small differences in every entry, the concentrations of intracellular Monascus pigments before and after cell suspension culture were normalized to initial biomass concentration of 10 g lipid-free DCW per liter.
Upon reintroduction of external Ca2+ (1.8 mmol/L), the rate of Ca2+ entry showed concentration-dependent log proportionality, with the IC50 at approximately 0.7 μmol/L and no loss of effect at high concentrations (10 μmol/L).
In the case of low pH and relatively high glucose concentration (entry 5 and entry 4), a relatively higher intracellular Monascus pigment concentration was observed at the later stage (Fig. 1b).
We therefore established the relationship between Ca2+ entry and thapsigargin concentration and from this identified a concentration of thapsigargin that generated a rate of Ca2+ influx through endogenous Orai1 channels that was identical to that evoked by V102C-Orai1.
To derive the inference, we clustered outcomes at the CWS-level (i.e. point-of-entry arsenic concentrations measured on a given day for a given source).
To derive the inference (i.e., standard errors), we clustered outcomes at the water system level (i.e., point-of-entry nitrate concentrations measured on a given day for a given source).
The cultivation media for extractive fermentation was divided into three groups (Table 1), i.e., different MSG concentration between entry 1 and entry 2, different pH between entry 3 and entry 4, and different glucose concentration between entry 5 and entry 6.
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