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Discover Ludwig"enticing aroma" is correct and usable in written English.
You can use it when describing a pleasant-smelling scent, such as in the following example sentence: "The pizza shop filled the street with an enticing aroma."
Exact(14)
We open it and immediately file through, following the enticing aroma of roasting meat.
Inside Kuti's (pronounced COO-tees), the familiar lamb shwarma has an unfamiliar, enticing aroma; perhaps there's a sizzle of shrimp behind the counter.
These luscious leaves — parsley, basil, cilantro, mint, thyme, oregano, rosemary and the like — not only add enticing aroma, fresh flavor and vivid green color to food, but also have remarkable health benefits.
His Thanksgiving menu, four courses for $45.95, includes a traditional turkey with corn bread stuffing, as well as many other dishes, like an astounding smoked loin of pork, a portion the size of half a football, which has absorbed the enticing aroma of hickory but remains tender and excellent, and roast prime rib.
Seamorhen +++ (718) 723-9181 118-29 Guy R. Brewer Boulevard Jamaica, Queens $ Cash only On any given day, the enticing aroma of smoke from the half oil drum on the sidewalk outside Seamorhen comes from jerk, the Jamaican variation on barbecue, in which the meat is rubbed with a blend of chili and spices.
His meat dishes are especially good, like an astounding smoked prime rib of pork, a portion the size of half a football, which has absorbed the enticing aroma of hickory but remains tender and excellent, served with sausage on a bed of red cabbage and spiced apple.
Similar(46)
Those enticing aromas emanate from a hearty assortment of lunch and dinner fare, the most popular being oxtail, surprisingly meaty and glazed in a sweet-spicy sauce.
Enticing aromas of homemade sausages, cheeses and pastries infuse the air along the Ninth Street Italian Market (Ninth Street, between Wharton and Fitzwater Streets; www.phillyitalianmarket.com).
Asimov called it fruity and easygoing with enticing aromas, while Prial and Hesser liked its freshness and harmony, with Prial saying it had a true cabernet flavor.
But normally the sidewalks are shoulder-to-shoulder on this street, a hectic stretch swirling with languages and smells -- the strong odors from the seafood stalls, the enticing aromas of the roasting ducks.
And even if he could, sticking to it would doubtless prove nigh on impossible around this time of year, where enticing aromas of traditional Christmas fare waft hither and thither in homes all over the Western world whetting the less rarefied sort of appetite.And yet, stick to it much of the Western world really should.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com