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To poach, boil enough liquid to cover the vegetables.
Add enough liquid to nearly cover the meat.
If there is not enough liquid, add water.
We want enough liquid to make sure that the filter is entirely moistened, not partially dry.
Pulse the fruit in a food processor, adding just enough liquid so the mixture comes together.
Reduce the stock by half or more, leaving just enough liquid to coat the artichokes.
The duck exudes enough fat to crisp up and enough liquid to keep itself moist.
"We don't have enough liquid cash in the business," he said.
When enough liquid has been added, the pastry should leave the bowl fairly clean.
There should be enough liquid in the pan to moisten the vegetables.
Just as pleasing was the texture -- evenly frozen, with no spiky crystals and enough liquid to keep it smooth.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com