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But it's a fitting enough label for the extended family my book belongs to: books that explicitly consider reading as a crucial dimension of living, or that explore the post-publication life that a significant book has led.
I never felt satisfied with (ok, I downright cringed at) the "good enough" label.
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We can call him a master of classicism, a master of Romanticism, a master of modernism, and still not have enough labels to include works like "Union Jack" or to explain the theatrical wonder of his "Nutcracker"; he is still too little appreciated as one of the great dramatists.
For example, consider obtaining enough labeled data to train a classifier for a spam detection task (i.e. classifying spam and valid email).
Many machine learning methods work well under certain assumptions such as having enough labeled data for each aspect of the features they model.
The problem addressed here regards the absence of enough labeled data in a given data set to employ a regular supervised method.
After assigning the next set to the variable Z, the algorithm determines if the set is partially labeled to be considered for training/updating (i.e. if the set has enough labeled patterns, e.g., at least 5%%) through the function isPartiallyLabeled(Z) which returns "true" if Z is partially labeled and "false" otherwise.
Still, I have enough labels to last a couple more months.
All samples yielded enough labeled cRNA for hybridization as recommended by the manufacturer.
However, we may not be able to obtain enough labeled data since it is often costly, difficult, or time consuming to generate the labels for data [ 17, 18].
We were able to obtain enough labeled protein for a spectrum of Trp346Tyr, but this mutant was also unstable and showed significant chemical shift changes in the native spectrum that made assignment of this resonance difficult.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com