Sentence examples for enormous menu from inspiring English sources

The noodle dishes are wonderful, but the enormous menu offers many other alluring choices.

The restaurant will operate 24/7, serving its same enormous menu.

The noodle dishes are outstanding, but the enormous menu offers many more alluring choices.

But on a recent chilly morning, Holly Taylor, the rising star of FX's "The Americans," could be spotted here flipping through an enormous menu.

The owners had an outpost of the Penang chain of Malaysian restaurants at this location, and the enormous menu still rambles around Southeast Asia.

Trying to describe the enormous menu in so small a space is like reducing a whale to a fish stick; but as a rule, stay with simple preparations and savor the seafood's freshness.

Legions of staff scurry hither and thither, brandishing enormous menus, a collection of piscine greatest hits (smoked salmon to Dover sole à la meunière), the odd touch of exoticism (seared scallop succotash, barbecued sumac chicken), with a steak or two for the golf club.

Converted out of a two story bank, everything is outsized here -- from the high ceilings to enormous paperboard menus, to the multi-tiered shellfish towers.

I choose a flaky croissant with Nutella and an Earl Grey from their enormous tea menu, while my companion goes for baked eggs with chorizo and hot buttered toast.

Initially the couple served only breakfast, then breakfast and lunch, off an eccentric and laudable menu: enormous egg-and-cheese sandwiches on house-made English muffins with sage sausage and pickled jalapeños, for instance, or normal-size cake doughnuts with an admirable crust-to-interior ratio.

Bulmer has seen huge changes in British food: the shift away from rigidly French 70s cuisine – "I remember continually being presented with enormous à la carte menus – Dover sole 20 different ways, steak 18 different ways and absolutely everything cooked straight out of the freezer" – to modern British in the 80s and 90s, to the beginning of our current obsession with local, seasonal and organic.