Sentence examples for enhancing fat from inspiring English sources
Therefore, the therapeutic use of one of these angiogenic factors, even one as potent as VEGF, may not be sufficient to promote angiogenesis for enhancing fat tissue viability and survival.
The production of EPO by means of recombinant techniques and its availability in various competent recombinant forms, make EPO an economical drug, conferring it as a potential candidate for enhancing fat transplantation without increasing considerably the cost of the procedure.
This is the first study to demonstrate an association of TMEM135 with mitochondrial fat metabolism, and the first published data on a possible newly identified role for TMEM135 in enhancing fat storage, fat sorting and mitochondrial function in mammalian organisms and in the nematode.
Recently, it was demonstrated that catechin and caffeine in green tea showed synergistic effects on enhancing fat expenditure in obese mice [ 18].
DOI: http://dx.doi.org/10.7554/eLife.03245.018 In mice and humans, nutrient overload induces catecholamine resistance in adipose tissue, thereby suppressing lipolysis and fatty acid oxidation, and enhancing fat accumulation.
When the open reading frame 1 early region 4 gene was transferred to a retrovirus and inserted into preadipocytes in vitro, the gene was capable of inducing the enzymes and enhancing fat accumulation (13 ).
Caffeine is absorbed through the gastrointestinal tract before being metabolised in the liver and the prevailing theory is that it enhances fat oxidation, allowing muscle glycogen levels to be conserved over a much longer period of time.
Carnitine supplementation was postulated to enhance fat oxidation resulting in lower concentrations of plasma triglycerides.
Application of 8 t ha−1 of compost significantly enhanced fat content of A. cruentus on poor soil.
We have previously shown that a tissue engineering chamber containing a vascular pedicle was capable of forming new fat; however, further refinements are required to enhance fat formation.
We argue that practitioners, scientists, and athletes may work towards health and alleviate overtraining syndrome by lowering training intensity and removing processed and/or high glycemic foods from the diet, which together enhance fat oxidation rates.
