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The unique architectures morphology with porosity and interconnected channels has great advantages since it can effectively increases the contact surface area with electrolyte, which could significantly not only enhances surface area but also the ion/electron diffusion.
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In these instances, increasing external heating rate does not increase the total rate, improve exfoliation degree or enhance surface area.
Porous silicon (PSi) has excelled as a biosensing platform due to its cost-effective and versatile fabrication, enhanced surface area, and chemical and biological compatibility.
First step of extraction is preparation of the plant material ready to be extracted such as collection of plant materials, drying and grinding to make homogenous mixture and to enhance surface area for maximum contact to solvent used.
The exfoliation of bulk-layered materials into 2D-nanosheets dramatically enhances their surface area and opens up novel properties.
The PoPD AuNPs film provides a suitable microenvironment for stabilizing the primary aptamer (Apt) assembly, and the AuNPs/SiO2@MWCNTs enhances the surface area for immobilizing abundant secondary Apts as well as load large amounts of electrochemical probe thionine (Thi).
In contrast, a high porosity enhances the surface area, which is subjected to surface chemistry modifications due to interactions of nanocrystallites with oxygen.
This unique nanostructure significantly enhances the surface area of the In2S3 films, leading to obtain lower reflectance spectra as the thickness of In2S3 film was increased.
Ultrasound processing disrupts cells and creates microcavities in the tissue, which enhances the surface area and thus in the penetration of the solvent into the material, mass transfer, and improves protein release.
Expanding MBV enhances the surface area of the vascular endothelium, which affords nutrients and hormones, such as insulin, increased access for exchange with the muscle interstitium.
When the concentration is enhanced, the surface area is also enhanced along with the large size of the tea polyphenol.
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