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One is sure to be captivated by this meticulously enhanced wine, a true sparkling diamond.
Just as today's New Beetle is a more expensive high-tech automobile with only a passing resemblance to what was once the people's car, so too is modern barbera often a tricked-up, enhanced wine with ambitions that far outdistance the nightly dinner table.
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And just imagine the possible creative collaborations between musicians and chefs: sound-enhanced wining and dining could be imminent.
Both the Monte Tondo and the Pieropan seemed to me examples of enhanced Soaves, wines that were improved over what they might have been, say, 25 years ago but that still retained their fundamental Soave character.
On a recent Sunday afternoon, a bachelorette party sat under a balloon shaped like a diamond ring, drinking peppery, beet-purple wine-enhanced Bloody Marys; "Despacito" was playing, its summery, ubiquitous rhythm causing feet to tap.
But though a veteran of politically charged, wine-enhanced bull sessions on everything from environmental policy to labor laws, Ms. Marcus wasn't looking for a D.C. power broker, said Jennifer Zuccarelli, who lived with Ms. Marcus in Washington.
In contrast, if you really pay attention to your food, savoring it as you would a fine wine, you have greatly enhanced pleasure with fewer calories.
For example the genes NGR1 and GID7, upon disruption, resulted in enhanced catabolism of sugar in a wine and laboratory strain during growth in CDGJM_200 with limiting nitrogen [ 22].
An enhanced society rather than enhanced individuals.
In general, the developed methodology presented simplicity and enhanced sensitivity, rendering it appropriate for routine wine screening purposes.
This is well manifested in the enhanced aromatic potential of cool climate white wines [ 12] made from cultivars such as Gewürztraminer, Sauvignon Blanc or Riesling where major aroma compounds are isoprenoids, notably monoterpenes.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com