After cultivation over 4 weeks, an increase in the concentration of albumin enhanced the quantities of porcine knee chondrocytes, glycosaminoglycans, and collagen in the constructs.
In order to increase the content of covalently bound β-CD groups on the surface of MCM-41 silicas, it was enhanced the quantities of CDI activator and APTES compound in β-CD-organosilanes synthesis in three and five times for both compounds.
Chemical enhancement of oxygen consumption by salicylic derivatives in parsley cell suspension cultures correlates with the induction of the primed state of enhanced defense that enhances the quantity of Pep13-induced furanocoumarin phytoalexins.
Political speech is therefore impossible without political cash; the more of both the better.Some campaign reformers argue that television ads enhance the quantity of political speech while subtracting from its quality.
Results show that 3D sounds with moving sound sources and auditory rendering of ego-motion significantly enhance the quantity of motion of subjects visiting the VR environment.
Furthermore, the crucial influence of surface wettability on bacterial adhesion is widely accepted, but there is still conflicting evidence if substrata with hydrophobic properties reduce or enhance the quantity of adhering microorganisms [9, 10, 27 31].
This study was designed to benefit the cultivators by suggesting them about the suitability of soil and manure conditions to enhance the quantity of major bioactive compounds from A. paniculata.
On the pictures it is possible to observe that the amount of live and dead cells was similar on both samples (slightly more on the control), suggesting that the presence of the Tet-124-G-DOPA-G did not enhance the quantity of bacteria adhered to the substrate.
Functional bioinformatics analysis indicated that APOB enhances the quantity of both the cell-associated and cell-free fatty acids (p = 0.01 & p = 0.005 respectively).
Overexpression of LRP1 in our experimentally HIV infected cells exemplifies its multiple roles in enhancing the quantity of fatty acids (p = 0.02), increasing free fatty acids (p = 0.005), removal of lipids (p = 0.0002) and clearance of triacylglcerol (p = 0.0005) (Table 2).
