Sentence examples for enhanced palatability from inspiring English sources

Exact(3)

These results suggest that the increased intake of palatable food 2 h, but not earlier, following administration of a low dose of THC may be the result of enhanced palatability and that this effect is the result of action of THC at the CB1 receptor.

Trans fatty acids are desirable to the food industry because they allow longer shelf life, thermodynamic stability, and enhanced palatability.

These observations suggest that enhanced palatability can compensate for deficits in oscillator entrainment or incentive motivation, but that this effect is masked by CR.

Similar(57)

Therefore, the study recommends that fluids "be cooler than ambient temperature" — 59 to 72 degrees Fahrenheit — "and flavored to enhance palatability and promote fluid replacement".

The diversification of indigenous vegetables can enhance palatability through the increase of dietary variety.

Before reaching the consumer, ready-made meals already undergo some form of processing to ensure food safety or hygiene or to enhance palatability, texture or flavour.

The Nutrition Division's interest was mainly, in their nutritional implications, in particular in reducing wastage of food, in preventing losses in nutritive value and in conserving or enhancing palatability.

This could be attributed to the sweet taste of fructose that enhanced the palatability thereby increasing the fluid intake.

The acid protease from A. oryzae liberated glycine (0.57 ± 0.25 U/g), which can enhance food palatability.

We conclude that strawberry supplementation reduced oxidative damage to LDL while maintaining reductions in blood lipids and enhancing diet palatability.

Palatability was enhanced using non-caloric artificial fruit flavours and by lightly baking the feed for 12 minutes at 300°F.

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