The phrase "enhanced environmental quality" is correct and usable in written English.
You can use it when discussing improvements or benefits related to the environment, such as in reports, proposals, or discussions about sustainability.
Example: "The new policies aim to promote enhanced environmental quality by reducing pollution and conserving natural resources."
Alternatives: "improved environmental standards" or "better ecological conditions."
The award is presented every two years to celebrate an outstanding public-private partnership project that enhances environmental quality through the use of novel and creative approaches.
The award is given biannually to celebrate an outstanding partnership project that enhances environmental quality through the use of novel and creative approaches.
In this way, it enables the formulation of planning and policy recommendations to promote efficient use of resources and enhance environmental quality in urban areas.
Its goals include development of strategic landscape plans to enhance environmental quality, implementation of landscape improvements to stimulate economic development, and mutual strengthening of public school curricula and undergraduate and professional education.
The building and construction industry along with government is beginning to make fundamental changes in the way infrastructure is designed, built, utilized, maintained, and renewed, in order to achieve sustained global economic growth while enhancing environmental quality.
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.
According to the USDA, any food sporting "organic" on its label must be "produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations".
Our farmers work within an integrated system of plant and animal production practices to satisfy human food and nutrition needs, enhance environmental quality and natural resources, and make the most of on-farm and renewable resources.
The USDA National Organic Program (NOP) defines organic as food that is "produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations". One hundred percent organic meat, poultry, eggs and dairy products are produced from animals that are fed no growth hormones or antibiotics.
