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It decreases with increasing light intensity, due to enhanced curing.
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Previous redox-cured polyHIPEs displayed enhanced cure rates but were not designed for biomedical use and often contained toxic or nondegradable components.
This is particularly difficult regarding polymer composites as there are many different polymers on the market and the majority will have additives that have been incorporated to enhance curing or to improve some specific mechanical or physical property.
This hypothesis seems to be confirmed by the fact that, in oil medium, when the basic pigment leadwhite was added to the mixture (to enhance curing, increase opacity and adjust the shade), no visible alteration can be detected, the leadwhite somehow protecting the other pigment [35].
Many of these infections had failed beta lactam therapies and required surgical drainage to enhance cure [ 19].
Adding more chemotherapy into original radiotherapy schedule for patients with high risk of distant failure is a reasonable and critical approach to enhance cure rate.
The CTBN carboxyl endgroups strongly enhanced the curing rate through the impurity catalysis mechanism, however, the amino-terminated ATBN only retarded the reaction, possibly by dilutional effects or owing to changes in the dielectric constant of the reacting medium.
So new they haven't yet conducted the placebo controlled, peer-reviewed clinical trials that will ultimately be necessary to back up the efficacy claims they're making for their biotech enhanced hangover cure.
It should be noted that the immunosuppressive regimen of this patient was downscaled, which might have enhanced his cure.
The NO synthase inhibitors Nω-nitro L -arginine (L-NNA) or Nω-nitro L -arginine methyl ester (L-NAME), administered to mice immediately after PDT light treatment of subcutaneously growing tumours, markedly enhanced the cure rate of RIF and SCCVII models, but produced no obvious benefit with the EMT6 and FsaR models.
The meatiness of the fish, enhanced by the cured ham — and given herbal notes from the sage and acidity from onions splashed with vinegar — plays in tune with the wines we tasted.
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