Sentence examples for enhanced bacteria from inspiring English sources
However, after long pulse (200 µs) and high frequency (500 Hz) Oxygen PIII treatment, PTFE surfaces enhanced bacteria and cell attachment.
Pilus Energy – Harnesses genetically enhanced bacteria in scalable electrogenic bioreactor and harvests the electricity and biogases from their metabolism of organics like those found in wastewater.
There are three pilus island variants (PI-1, 2a, 2b) in GBS that are associated with enhanced bacteria phagocyte resistance and systemic virulence [ 21].
STAT1, after activation by IFN-γ signaling, leads to the activation of peritoneal macrophages, resulting in enhanced bacteria killing and protection against lethal levels of Listeria monocytogenes infection in mice [ 23].
Fcgbp binds to the Fc portion of IgG molecules, and, during an inflammatory reaction, the complex is fixed to the mucus layer, enhancing bacteria opsonization [ 40, 41].
This mat (also referred to as a "biologically active layer," "biolayer," or "clogged" zone) enhances bacteria removal through filtration and predation by antagonistic organisms, but it may take several months to develop around new latrines (Caldwell and Parr 1937).
Indeed, it has been proved that root inoculation by AMF was increased by humic acids or other organic fractions (Gryndler et al. 2005), and supplementing with chitin or chitin-containing materials enhanced bacteria-induced plant growth (Manjula and Podile 2001).
The antimicrobial activity of both antibiotics was enhanced when bacteria were attached on MS, where single cells or small aggregates were observed.
Supplementation of AY enhanced cellulolytic bacteria such as Ruminococcus spp., whereas PHY decreased starch and sugar fermenters including Bacteroides spp., Shuttleworthia spp., and Syntrophococcus spp. Moreover, PHY supplementation increased butyrate percentage in the rumen in both concentrate phases.
Furthermore, the Pichia-produced BLIP enhanced the bacteria killing efficiency of ampicillin (a penicillin-type of β-lactam antibiotic) in β-lactamase-producing Gram-positive B. subtilis.
Wetting cheese with brine or booze as it matures encourages flavour-enhancing bacteria, a colourful (usually orange or red) rind and an occasionally overpowering pong.
