Sentence examples for enhanced as much from inspiring English sources

By reducing the size of nanoparticle, the thermal performance can be enhanced as much as 70%.

The two campuses, in Russell Square and Vernon Square, have or are being enhanced as much as possible.

Through a comparison of MFI and CFI, it was shown that pore blocking was enhanced as much as cake formation when pH decreased, while divalent cations (Ca2+) increased only cake formation on the membrane surface.

We reveal here that vitamin B12 can be released readily if a 2′-hydroxyl group is conjugated rather than the 5′-hydroxyl group, and the solubility (thus the equivalents of vitamin B12) could be enhanced as much as 19-fold, by simple conjugates such as glycolates.

The heat transfer coefficients calculated from the predicted thermophysical properties of the nanofluids, have enhanced as much as 18% with the introduction of low concentrations (<2.00 vol.%) of nanoparticles for high temperatures conditions.

When PUF60 and U2AF65/35 were incubated together with the RNA, PUF60 binding was enhanced as much as four-fold compared to binding in the absence of U2AF65/35 (Figure 4A, cf. lanes 3 5 with lanes 7 9 and lane 3 with lanes 14 17).

This seems to be also recognized by Mora and Philippot, who report that from the Third Style onwards "the amount of polishing was reduced or abandoned completely, in order to enhance as much as possible the rich play of impasto, thus bringing to mind the technique of the pinakes [62]".

But fashion that is life-enhancing, as much as figure-flattering, is surely something that Ms. Philo cares about.

McGwire answered every question with the understanding that many people are of the opinion that his career -- thinking man's approach notwithstanding -- was as much artificially enhanced as it was extended.

The feasibility of such active modifying approach using pre-determined defects should be very much enhanced as we are entering the era of nanometer technologies.

This has been much encouraged and enhanced as some of the finest chefs (especially Heston Blumenthal) have not only acknowledged the usefulness of chemistry in their own cooking but produced materials that can be used in schools.