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A growing set of data supporting the relevance of Fc-mediated effector functions to anti-tumor efficacy has motivated efforts to enhance the interactions between antibodies and Fc receptors expressed on immune cells.
In addition to suitable pore architecture of a tissue-engineering scaffold, surface modification after scaffolding fabrication is often needed to enhance the interactions between cells and the synthetic material.
Subsequently, the obtained CdSe@SiO2 QDs were decorated with organosilane-functionalized CDs to facilitate the linking of CdSe@SiO2 and the CDs via silicon-oxygen bonds, as well as to enhance the interactions between the CDs and the molecularly imprinted silica matrix [37].
This novel analysis of the built environment and the ways in which people perceive it allows for new opportunities and potentials to enhance the interactions between the user and the city, through the recommendation and curation of certain experiences – elements and actions that are personally catered to the individual.
In addition, we show that chemotherapy-stressed tumour cells may release cytokines that enhance the interactions between dendritic cells (DCs) and T cells into growth media.
Interestingly, HDAC2 overexpression did not enhance the interactions between APPL1 and the HDAC2-containing NuRD complex, as tested by immunoprecipitation and, consequently, no changes in the nuclear localization of APPL1 were observed (results not shown).
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After nanocrystal-film formation, the ligands are usually removed or exchanged with shorter ligands to enhance the interaction between nanocrystals.
Therefore, the nanoditches can not only enhance the interaction between the metal component and the support, but also avoid the reaction between them.
The heterostructures enhance the interaction between CeO2 and Bi2WO6 and contain rich oxygen vacancies, leading to generate more heterojunctions.
In graphene-integrated modulators, the resonators not only enhance the interaction between graphene and terahertz wave but also bring the advantage to decrease the bias [78].
Besides, phosphate could enhance the interaction between protein and starch, which not only conducted to a good viscoelasticity but also prevented the starch leaching during cooking [54].
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com