Sentence examples for enhance shelf from inspiring English sources

The nanocomposites cannot only passively protect the food against environmental factors, but they may enhance shelf life of food products.

He employs none of the technologies commercial packers use to enhance shelf life and crispness, often to the detriment of aroma: waxing, controlled atmosphere storage and SmartFresh, a recently introduced ethylene-inhibiting hormone.

The principle of food processing in the majority of developing countries helps to modify taste, aroma, and texture to enhance shelf life and aesthetic properties and to improve the nutritional value of foods.

Therefore, the resin and essential oil of B. sacra can be recommended as safe plant based bioreservatives to enhance shelf life of food and feed products with reference to adverse effect of physical and synthetic chemical preservatives and their antimicrobial and aflatoxins inhibition activity.

High fructose corn syrup is used in food products to enhance shelf life.

Technologies to enhance shelf life through temperature management during storage and transportation are available.

Treatment with ozone, radiation, microwave and vacuum mixing were reported as the new technologies enhancing shelf life or quality of fresh noodles.

Its non-reactive nature makes it suitable in a food product, and since it replaces oxygen within the dead bird, argon also enhances shelf life.

From enhancing shelf life to improved food storage to tracking and tracing of contaminants to introduction of antibacterial or health supplements in food, nanotechnology plays a vital role in the field of food science [ 8].

The modified energetic materials are expected to yield enhanced properties, e.g. a lower vulnerability towards shock initiation, enhanced blast, enhanced shelf-life and environmentally friendly replacements of currently used materials.

A wide variety of transformation and regeneration protocols are available, which have resulted in engineering a wide array of horticultural crops for pest and disease resistance, enhanced shelf-life, etc.