Sentence examples for enhance its characteristics from inspiring English sources

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Therefore, flow control of a DC RF hybrid plasma flow is very important to enhance its characteristics such as temperature, stability and plasma flame length.

Silk can also be combined with numerous other materials including proteins, synthetic polymers, and ceramics to enhance its characteristics for a particular function.

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To generate heat or explosive force with uranium, however, it is necessary to enhance its fissile characteristics.

The properties of high silt/sand and low clay raw soil have been modified by adding dolomitic lime to enhance its cementing characteristics.

At GlaxoSmithKline after the discovery of casopitant, that went on to demonstrate efficacy as a novel antidepressant in the clinic, additional novel analogues of this NK1 receptor antagonist were designed to further enhance its drug developability characteristics.

Immobilization of enzyme with nanostructures enhances its ideal characteristics, which may allow the enzyme to become more stable and resistant.

Additional heating of the prepared glass/FTO/CdSe/MnPyP/Polysil electrode at 120 °C also enhanced its PEC characteristics.

In turn, this should noticeably influence the macroscopic behavior of the crystal, for instance enhancing its memory characteristics.

Collagen, type I, is a highly abundant natural protein material which has been cross-linked by a variety of methods including chemical agents, physical heating and UV irradiation with the aim of enhancing its physical characteristics such as mechanical strength, thermal stability, resistance to proteolytic breakdown, thus increasing its overall biocompatibility.

Competitive methylation of Ins during seed development reduces seed antinutritional components and enhances its nutritional characteristics while maintaining adequate phosphate reserves.

The application of antimicrobial compounds-producing protective cultures may provide an additional parameter of processing in order to improve the safety and ensure food quality, keeping or enhancing its sensorial characteristics.

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