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This is because, under the current situation where there is decline in natural pastures due to climate change and variability, many pastoralists opt to enhance feed availability, as well as quality by adopting various fodder production technologies.
As a result, it is concluded that in-feed dose of exogenous enzymes or yeast at 4 g/doe/d will enhance feed intake and digestibility, ruminal fermentation, and milk yield and composition in lactating Nubian does.
We concluded that at the dosage levels assessed in the current study (up to 75 mg/kg), eugenol cannot be promoted as an effective dietary approach to mitigate enteric CH4 emissions, decrease N excretion, and enhance feed efficiency in dairy cows.
Pharmaceuticals are widely consumed by humans and also used in many animal feed commodities for treatment and prevention of disease and to enhance feed efficiency and growth.
Furthermore, since A. terreus is a known producer of cellulolytic enzymes [ 3– 5], it complements the degradation of lignocellulose components in the rumen enhance feed conversion efficiency.
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Research results reveal that larval sea urchins in the plankton can reproduce asexually, change their larval morphology to enhance feeding, recover from months of starvation and disperse over the long distances, connecting populations of benthic adults.
Wider gapes and thinner premaxillae may enhance feeding performance by increasing the target size and jaw speed, respectively.
Enhanced feed utilization and lactational performance were observed with coriander oil supplementation without any negative effect on animal health.
However, higher protein levels in the diet enhanced feed and nutrient intake and supported higher LW gain with better feed efficiency and improved BCS.
It is concluded that an oral dose of M. oleifera extract enhanced feed intake and digestibility and ruminal fermentation in lactating Nubian does.
To achieve this aim, the use of antibiotic growth promoter in livestock production to promote growth by enhancing feed utilization and inhibition of pathogens activities are being considered by the farmers (Akanmu and Adeyemo, 2012).
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