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Farmers spray the herbicide glyphosate, widely sold under the Monsanto brand Roundup, on fields planted with seeds that are genetically engineered to tolerate the chemical.
The activity stems from the huge success, at least initially, of Monsanto's Roundup Ready crops, which are genetically engineered to tolerate its herbicide Roundup, also sold generically as glyphosate.
A group representing more than a thousand organic farmers in Saskatchewan complained in 2002 that gene transfers from canola that had been genetically engineered to tolerate herbicides had contaminated their fields.
Most of the corn, soybeans and cotton grown in the United States are genetically engineered to tolerate glyphosate, allowing farmers to spray the chemical to kill weeds without hurting the crops.
Indeed, in the first six years of commercial use, crops engineered to tolerate herbicides or resist insects reduced pesticide use by 31 million pounds, or about 2 percent, according to Dr. Benbrook's analysis of data from the Department of Agriculture.
Pesticides associated to genetically modified foods (PAGMF), are engineered to tolerate herbicides such as glyphosate (GLYP) and gluphosinate (GLUF) or insecticides such as the bacterial toxin bacillus thuringiensis (Bt).
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Part of the concern raised by these GM crops rests on the fact that to date the vast majority are engineered to either tolerate application of a herbicide or produce a new systemic insecticide or both, which can result in elevated levels of these substances in food and feed [5].
The burgeoning population needs crops engineered to produce more and tolerate climate change.
Over 99% of GMO crops in US soil are engineered to produce insecticide and/or tolerate heavy herbicide use, which like overdosing antibiotics in factory farms has rapidly created resistance in target weed and insect populations.
Plants engineered to resist insect pests and tolerate less toxic pesticides resulted in improved yields thereby enabling farmers to produce more food per acre while reducing the need for herbicides, pesticides, and water and tilling.
It is the "active" ingredient of the popular roundup weed killer and the driver of Roundup Ready, genetically engineered crops designed to tolerate glyphosate.
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