Sentence examples for engineered meat from inspiring English sources

Aside from the regulatory, cultural and engineering challenges to selling engineered meat, Gabor Forgacs explains in this TED Talk, where he eats a bite-sized morsel of printed pork, that Modern Meadow is still fine-tuning the fat content and electrical stimulation of muscle tissue during development that are necessary to make lab-grown meat taste like farm-raised meat.

And this month, a senator in Missouri, home of Monsanto, one of the biggest producers of genetically modified seeds, proposed legislation that would require the labeling of genetically engineered meat and fish.

Once perfected, this technology, conceivably, could create a market of healthier, perfectly engineered meat, pumped full of healthy Omega 3's and with many of the problems associated with meat-eating being essentially removed.

A recent winner of the Electrolux Design Lab competition has created a little something called the Cocoon, which is a conceptual fish and meat maker that prepares genetically engineered, prepackaged meat and fish dishes.

Where most modern breeds are engineered for maximum meat at the expense of fat and flavor, the Ossabaw is blissfully unimproved.

The three pigs, all now living in experimental farmyards, are among the genetically engineered animals whose meat might one day turn up on American dinner plates.

Researchers say that taste and texture — fats and salt and varying amounts of protein — can be engineered into lab-grown meat with relative ease.

Next, let's consider the exemption for animal products derived from animals raised on genetically engineered feed (e.g., meat and dairy products).

Much of the innovation in the fake-meat sector is centered around figuring out whether vegetables can be mixed up or engineered to taste more like meat.

At the bar, I told my partner why I was eating this meal: I wanted to write about this new, engineered vision for our food – vegan meat replacements today, meat grown from cells tomorrow.

They were even less comfortable about eating meat from genetically engineered animals: three-quarters said they would not eat G.M.O.