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Energy retention was measured by the comparative slaughter technique; HP was calculated as the difference between metabolizable energy intake and body energy retention.
Despite this, milk energy output or energy retention was not affected by dietary nitrate.
Despite this impact on energy retention, both DEm and kgDE were not significantly influence by diet.
Feed conversion and percentage of energy retention as protein decreased in a quadratic manner.
Neither taurine nor methionine supplementation had an effect on protein retention efficiency, energy retention efficiency or feed conversion ratio.
Carbon, lipid and energy retention increased (P<0.05) when dietary CP was reduced, while heat production increased (P=0.007).
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Protein and energy retentions in carcass or whole fish were negatively correlated to dietary protein levels.
TiO2/WOx nanotubes have unique photo-energy retention properties that have gathered scientific interest.
Firstly, its Ragone plot presents an excellent energy density retention at high power rates; secondly, the excellent capacity retention and high Coulombic efficiency of Li3V1.97Zn0.05(PO4)3/(C+10PB -Li half-cell clearly indicates a potential good cyclability of full cells based on Li3V1.97Zn0.05(PO4)3/(cathode cathode.
The ATTD of P, Ca, DM, N and energy, and retention of P and Ca were measured using TiO2 as an indirect marker.
At high power densities, the nanofiber paper obtained at 1000 °C outperforms the energy density retention of ACs in organic electrolyte.
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