Sentence examples for energy assimilation from inspiring English sources

However, the hepatic and renal Cd levels followed a pattern similar to that of the mass-specific daily metabolic rate (or energy expenditure) and energy assimilation efficiency.

These data indicate that mass-specific daily metabolic rate and energy assimilation efficiency (an indicative of digestive and absorptive processes) may be responsible for differential tissue Cd accumulation in the bank vole.

These results suggest that landscape-level heterogeneity in vegetation and topography cannot be ignored as a contributor to incomplete energy balance closure at the flux network level, although net radiation measurements, biological energy assimilation, unmeasured storage terms, and the importance of good practice including site selection when making flux measurements should not be discounted.

For Cd, DEBtox indicated that the most plausible mode of action was a reduction in energy assimilation.

For Cd, the physiological mode of action that best fitted the data was an effect on energy assimilation.

Such effects would be manifested as an overall change in energy assimilation, but with the effect coming from suppressed demand rather than reduced energy production.

HSPs stabilize target protein configurations and indirectly improve thylakoid membrane structure stability, light energy absorption and passing, electron transport, and fixed carbon assimilation, leading to improved photosynthesis.

Since enzymatic reactions are sensitive to temperature, but light capture is not, this stress combination generates a severe imbalance between mechanisms' high energy absorption and low energy use through enzymatic carbon assimilation (Ball et al. 1991).

This indicated that seLTS induced oxidative bursts because of ROS overproduction in chloroplasts, thereby reduced utilization of the absorbed light energy for CO2 assimilation.

It has a major effect on the diurnal and seasonal temperature variations as well as the productivity of both terrestrial and aquatic plants by providing energy for the assimilation of carbon by plant canopies (Zhu et al. 2008b, Kambezidis et al. 2012).

In addition, fatty acids transferred from primary producers, when incorporated by bivalves, do not undergo major changes (Graeve et al. 1994; Xu and Yang 2007), and thus, fatty acid measurements are a qualitative measurement of both energy transfer and assimilation of nutrients in mussel tissue.