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Unfortunately this water has not been used for its energetic values yet.
Chemical composition, nutritive and energetic values, tannin and gallic acid contents of unfermented and fermented olive pomace were investigated.
Table 3 refers to energetic values in terms of fuel needs and do not consider life cycle needs.
Obvious differences (P<0.001) in chemical composition and energetic values were observed among the different cereal types.
The insertion and chain transfer transition states were analysed, and similar energetic values were seen for ethylene insertion in both cases.
As shown in Figure 3a & 3b, the energetic values are represented for volume fractions of Eth + n-Al samples at 1, 3, 5, 7, and 10% with a standard deviation error.
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For Nile tilapia, the energetic value of non-starch polysaccharides (NSP) was compared to starch.
The cotton thread empirical formula CH1.686O0.843 was used with an energetic value of 16250 J/g [27].
They show the full energetic value of the fuel and results appear perfectly in line with Sovran and Bohn ones.
Steam-flaking also increased organic matter digestibility and the energetic value of the cereal grains, especially rice.
The results of the macronutrients, estimated energetic value and individual sugars of the studied lyophilized truffle samples are shown in Table 1.
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