Sentence examples for end of fish from inspiring English sources

Some experts, like Daniel Pauly of the University of British Columbia Fisheries Center, who warns of "the end of fish," fault the systems used to regulate fisheries worldwide.

Total mercury (Hg) concentration was determined at the end of fish exposure (week 12) for the fish-fed dogs and the rates to plateau and elimination for the different blood compartments (whole blood (WB), packed cells from plasma (PCp) and packed cells from serum (PCs)) were calculated.

Depositing troutflies, at end of fishing season, in food in various hotel and restaurant dining rooms, as excuse for not paying check.

By Dearing Ward The New Yorker, December 3 , 1927P. 69 Depositing troutflies, at end of fishing season, in food in various hotel and restaurant dining rooms, as excuse for not paying check.

In, Native Americans throughout the Northwest met at the Falls for the "Ceremony of Tears", marking the end of fishing there.

After the end of fishing (year 200), biomass began to rebuild such that it reached an equilibrium within 40 50 years.

In the following section, we focus on the rebuilding period that followed the end of fishing and compare how the productivity of populations that had experienced FIE differed from those of populations that had not evolved during fishing.

Differences in recruit production between evolved and nonevolved populations could be explained through differences in the overall population biomass at a given SSB level: the ratio of SSB to total population biomass started to increase along with fisheries-induced evolution and the ratio remained higher after the end of fishing (Fig. 2A) because of differences in life histories.

However, some unique characteristics are noted at the 5′ and 3′ ends of fish mitochondrial mRNA transcripts.

Accompanied by the water re-use, metabolic end products of fish and bacteria continuously accumulate in RAS process water.

Hold the fish firmly to the cutting board with your non-dominant hand while you use the knife to gently tease apart some of the fish and skin at one end of the fish.