Sentence examples for end hot from inspiring English sources

Last admission to the galleries is at 9 15 p.m. 9 30 p.m. 4) AN EAST END HOT SPOT The ethnic melting pot that is London means that the city is awash in top-notch cuisine from throughout the world.

If lesson learned from this scene is And let us hope there's one It's best to leave the muck to kids Golf is the elder man's fun THE END Hot Tub Time Machine is out on DVD and Blu-ray now.

A TFTC is made when two different conductors α and β join together at one end (hot end).

It was also number seventy-five on the Year End Hot Digital Singles.

Do they run around the streets of Soho after midnight, saying 'Come on, old-timer, we're from ITN, we'd like you to read the news and we'll give you a nice bowl of soup'?" She's been working in the usual frenzied way of her team, in Brighton and a safari park and West End hot-dog stands, for the next series of Not the Nine O'Clock News.

Ant-Man is a cut-and-shut muddle, haunted by a ghost, produced by a high-end hot dog factory, by turns giddying and stupefying.

Brooklyn's latest high-end hot dog can be found at Bark Hot Dogs, a rustic spot where high communal tables and stools are made of recycled wood.

After a stint working together at Copenhagen's much-celebrated Noma, Bubbledogs' married owners, Sandia Chang and James Knappett, the chef, settled in London and collaborated on a simple concept: an unassuming Champagne bar with seating for 35 that serves only single-estate pours and a clutch of high-end hot dogs.

Although she was heading to Flushing for a Shanghai-style feast with family members and friends on this summer afternoon — a trip that would, ultimately, shed light on the genesis of Annisa's famous high-end hot pocket —  she said it would be not only facile but flat wrong to presume that her culinary roots are Chinese.

ANNALS OF GASTRONOMY about changing English cuisine... "The British cow has suffered terrible image problems in the past few years…Yet at Borough Food Market, cattle are objects of reverence -- though they never enter "except in the form of extremely high-end hot dogs".

The Awards were set up in 2010 to recognise the best of the 10,000 mobilers who sell their wares on Britain's streets and the intervening 12 months has seen the arrival of so many street food styles (no-one was doing "sliders" or high-end hot dogs in 2010), and so many traders, that it's difficult to keep up.