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It is a high-end buffet, with the old joint's very tired pseudo-Saarinen decor and wobbly furniture replaced by huge banquettes upholstered in blood orange, with chocolate-hued tables.
"Disorderly group," a dispatcher said over the police radio, the words interspersed with a never-ending buffet of crackles, croaks and beeps.
"I like to start my day with a kimchi rice bowl, or maybe some sushi," says one LinkedIn employee, as we stroll around the never-ending buffet.
Beyond approaching a porno you don't like as morally reprehensible, consider imagining it as a single option on a never-ending buffet line, and try moving on to the next dish.
Next up on Hot Creations' never-ending buffet line of burning tech heat is a new EP from North Londoner Mark Jenkyns, who's returning to the imprint for the release of his On Me EP.
We mean, come on, there's just so much on here it's like being at a never-ending buffet of butts and baby animals and breaking news, not to mention all the belly laughs (you see all that alliteration there?), don't you just wish someone would wrap you up a care package and deliver it to your door or your email?
The very top-end buffets put others I have been to in Las Vegas or Asia to shame, but you can get by spending far less and still walk away satiated.
Tis the season for holiday parties, never-ending buffets and sugary markers of time (I'm talking about you pumpkin pie, candy canes and sugar cookies).
When you are battling the never-ending dessert buffet and your kids, it's important to realize that is not just about encouraging them to eat "healthy food," but it's also about teaching them to not overeat.
Preston says that the best way to do this is to repeat the same dishes at each end of the buffet table, so that your guests can enter the buffet from both sides, cutting down the time it takes for each person to go through the buffet and select what they want to put on their plates.
At the end of the buffet table there's even a bottle -- Moellers Tran, says the label -- beside a tray of small glasses that, in Denmark, would be used for aquavit or bitters.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com