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To make a specific type of fermented fruit called Rumtoph (which is used in traditional German and Danish desserts) alcohol such as rum, wine, or brandy is used to encourage fermentation.
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"Good" fermentation bacteria can build up in the porous wood, thereby encouraging better fermentation and enhancing the final flavor of the beverage.
A tactically astute and incredibly detailed coach who has an excellent rapport with his team White has also embraced and encouraged the fermentation of the side embracing their cultural roots.
The air transpiration encourages seed fermentation.
This keeps the yoghurt around 100ºF (38ºC), encouraging bacterial fermentation.
The air is warm, to promote fermentation.
At some stages of processing, usually during smoking, these sausages are deliberately held at temperatures which encourage bacterial growth and fermentation.
However, researchers believe that kombucha's tea base and fermentation process imply that the beverage contains similar benefits to plain tea and fermented foods, including probiotic benefits that encourage gut bacteria diversity and aid digestion.
These characteristics encourage us to apply the thermotolerant yeast for high-temperature ethanol fermentation with biomass containing these sugars with Glc.
Our results encourage us to apply K. marxianus DMKU 3-1042 to high-temperature ethanol fermentation with biomass containing these sugars with glucose.
Saibron, Poilâne, and other bakers led the resurgence, forswearing the use of additives, reintroducing sourdough fermentation, and encouraging the use of better flour.
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