The phrase "enchilada of" is grammatically correct and can be used in written English
It typically follows the pattern of "noun of noun" and can be used to describe something that is made up of several different components or factors. Example: The new restaurant offers a delicious enchilada of flavors, with its signature dish consisting of a combination of spices, sauces, and meats. In this example, "enchilada of flavors" is used to describe the variety and complexity of the restaurant's signature dish. It implies that the dish is made up of multiple flavor elements, adding to its appeal and uniqueness.
The big enchilada of public higher education, the State of California, has ten university campuses, twenty-three state-college campuses, a hundred and twelve community-college campuses, and more than 3.3 million students.
But he failed to tackle the big enchilada of official corruption New Jersey-style: the ease with which contractors seeking government business are able to skirt the law barring campaign contributions to candidates for state office.
"The loyalty app itself is not whole enchilada of mobile shopping," says Dipaola, Expanding beyond to additional apps that help shoppers do what they want to do in stores and at home will help advertisers expand brands beyond a single app".
Rubio "likes enchiladas of any kind," he told The Skimm.
He explained that the enchilada is one of the national dishes of Mexico, with many regional variations... but essentially it is a handmade corn tortilla filled with well-seasoned chile sauce, chopped onions and some cheese -- queso blanco, for instance, a mild white cheese.
He explained that the enchilada is one of the national dishes of Mexico, with many regional variations... but essentially it is a handmade corn tortilla filled with well-seasoned chili sauce, chopped onions and some cheese -- queso blanco, for instance, a mild white cheese.
You can share your favorite sweater, half of your delicious enchilada, or even words of career advice to someone younger than you.
There's the Cantina Bell Double Steak Quesadilla, the latest Cantina Bell Menu item, which is enjoying a test run in Charlotte, North Carolina, and Dayton, Ohio locations are trying out a smothered burrito that offers the "indulgence of a restaurant-style enchilada and the fillingness of a burrito all with the convenience of a [quick service restaurant]." Yes, America.
Some type of enchilada and burrito.
It would be easy to mistake Taco María for a genteel enchilada place instead of a restaurant with a $75 prix-fixe tasting menu and a young chef, Carlos Salgado, esteemed by some of the finest culinary minds in both California and Mexico.
Heat 2 cans of enchilada sauce in a small pan.
