Sentence examples for enable fermentation from inspiring English sources

Cover and place in a warm spot overnight to enable fermentation.

It should be noted that the rate of cellulose hydrolysis was high enough to allow sufficient glycolytic flux to enable fermentation.

The improved carbohydrate yield in pretreated solids and reduced fermentation inhibitors with pH profiling enabled fermentation at 21% solids to result in a terminal ethanol titer of 48.9 ± 1.4 g/L and yield of 297 ± 9 L/tonne FS-10, which are substantially higher, i.e., by 27% in titer and by 38% in yield, than those of a control SPORL run without pH profiling.

Moreover, the implementation of the RP4 partition sequence in plasmid design increased plasmid stability significantly and enables fermentations with marginal plasmid loss of recombinant R. eutropha H16 for at least 96 h.

The reason for the shortening of HRT in period III of the fermentation was to enable agitation after the increase of the OLR to 3 kgVS/(L*d).

Applicability to high fermentation temperatures is important for efficient simultaneous saccharification and fermentation (SSF) processes, because high-temperature fermentation will reduce the cooling cost and risk of contamination and enable stable fermentation even in tropical countries (Banat et al. 1998).

This knowledge will enable improved fermentation strategies and selection of appropriate acetic acid bacteria strains as functional starter culture for cocoa bean fermentation processes.

While the function of each cluster in cellobiose utilization (as opposed to other β-glucosides) has not been demonstrated, data for strains ATCC 334 and UW4 show at least two of these clusters must enable cellobiose fermentation in L. casei.

Despite these efforts, the sole heterologous expression of these genes was not sufficient to enable efficient fermentation to ethanol and additional modifications were required to overcome limitations in the conversion of pentoses.

This kind of yeast also contains nutrients (such as vitamins and minerals) that will support the growth of the yeast and enable effective fermentation.

These fermentation kinetics enable a mixed sugar fermentation process to be designed as if a single carbon source existed in the medium.