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emulsifier
noun
A substance that helps an emulsion form, or helps keep an emulsion from separating.
Exact(33)
To create the sea salt snow: Salt and water are mixed, emulsifier added and the water is frozen for 24 hours at -28C.
See also emulsifier.
For example, the foaming properties of the white or yolk are important in bakery products; egg yolk serves as an emulsifier in mayonnaise and salad oils; and the addition of eggs to meats or other foods enhances their binding properties.
A Simple Sourdough Bread Mix sold by Wright's Baking, an Enfield, Middlesex-based supplier of home baking kits, includes "dried potato flakes, dextrose, and the emulsifier E472e" among its ingredients.
The hydrophobic portion of the emulsifier dissolves in the oil phase and the hydrophilic portion dissolves in the aqueous phase, forming a dispersion of small oil droplets.
Gelatin may be whipped to form a foam and acts as an emulsifier and stabilizer.
Similar(27)
Closely related to emulsifiers are stabilizers, substances that maintain the emulsified state.
Dave Harvey, the developer of Citgo's additives, says his creation includes a corrosion inhibitor and a de-emulsifier that "others" don't have.
As his chemists laboured to find the best emulsifiers and flavourings, the world's first non-dairy topping, Delsoy, was creeping from rival nozzles elsewhere in the state.
These were meals they would never dream of eating themselves, full of methyl cellulose and emulsifiers that might well poison their customers.
This fluid is also based on Formalin mixed with alcohols, emulsifiers, and other substances (like embalming fluid) to keep the body temporarily from shriveling and turning brown.
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