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CARBON emissions vary hugely between countries.
Recent research in Sweden shows that, depending on how and where a food is produced, its carbon dioxide emissions vary by a factor of 10.
Estimates of emissions from agriculture as a percentage of all emissions vary widely from country to country, but they are clearly over 50percentt in big agricultural and meat-producing countries like Brazil, Australia and New Zealand.
Isoprene emissions vary among plant species.
The lower chromospheric and photospheric emissions vary even less.
Overseas and long-distance transport emissions vary significantly regarding vessel size, type and speed [27, 28].
Similar(19)
The major emissions varied by nitrogen compounds and particulate matters are approximated for hot emissions.
CH4 emissions varied by several orders of magnitude from 3 μg to 17.4 mg CH4 m−2 h−1.
The range of determined plant emissions varied between 40 and 320 kg CO2-eq per ton of bio-waste.
The influence of energy-efficient equipment and their lifespan on energy consumption and CO2 emissions varied greatly.
The time span of these emissions varied from 1 to 2 min for the bursty-patches to several hours for the other emissions.
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