Sentence examples for elongate very from inspiring English sources
During incubation at pH 2.0 4.5, the fibrils elongate very slowly via an end-to-end fibril-fibril aggregation mechanism, without changing their diameter, and the kinetics of such aggregation depends on pH and anion type.
After motile flagellated zoospores from the fluid become attached to the digestible materials, vegetative stages produce germ tubes that elongate very rapidly and build a network of rhizoids or hyphae in the plant tissues.
Tolerant genotypes, including Sub1 lines, could survive complete submergence mainly because, unlike intolerant lines, they elongate very little underwater.
Note that the youngest fifth leaf blades were still elongating very slowly and were not stained in lse2.
SSI elongates very short glucan chains to a degree of polymerisation (DP) 10 (Commuri and Keeling 2001; Fujita et al. 2006), while SSIIa is endosperm specific and is involved in the polymerization of intermediate chains (DP 10 ~ 24) by elongating short chains (DP < 10) of amylopectin (Nakamura et al. 2005b).
This is consistent with the principals given in Section 4 for globular, somewhat elongated, and very elongated particles.
We have discovered simple guidelines where the ratio f/ fmin can provide a good indication of whether a protein is globular, somewhat elongated, or very elongated.
8 A significant amount of the FAs produced by FAS, as well as FAs taken up from diet, are further elongated into very long chain FAs (C ≥18).
In the second stage, C16 and C18 fatty acids are further elongated into very long chain fatty acids (VLCFAs) composed of 20 to 36 carbons [ 43].
The International Normalised Ratio was extremely high (12.8) and the partial thromboplastin time was elongated, suggesting very low levels of prothrombin, factor VII and protein C; levels of liver enzymes were also high.
To establish and maintain the correct composition, C16 and C18 saturated FA SFAA) derived from de novo synthesis are desaturated, yielding mono- or polyunsaturated FA (UFA), and elongated to very long-chain fatty acids, up to C26.
