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The Prime Minister, David Cameron, the Chancellor, George Osborne, and the Mayor of London, Boris Johnson, were some of the best-known members of the club – an elite dining society notorious for its drunken excesses.
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Such epithets evoke Britain's enduring class distinctions, which reserve much opprobrium for those like Mr. Cameron, educated at Eton College, Britain's most exclusive private school, and Oxford University, where he joined an elite dining and drinking club called the Bullingdon.
According to the terminology of elite dining, the translucent emerald-green essence of celery and apple is a "soup," not "juice".
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7. The Milanese fashion elite dine at the newly opened Giacomo Bistrot, an offshoot of the venerable Giacomo Ristorante.
Why, they all went to a play about a four-star restaurant, of course: "Fully Committed," the wicked sendup of snobbishness, chef megalomania, reservation madness and power dining at a mythical elite Manhattan dining place.
Those power breakfasts of the 1990s, where executives lingered over a late breakfast of expensive egg dishes and even a Bloody Mary in elite hotel dining rooms, may be rare these days.
cft.org.uk Time should have given new traction to Laura Wade's play about an elite Oxford dining club filled with arrogant young toffs who presume they are born to rule.
It's all about men behaving badly: in this case an elite Oxford dining group, the Riot Club, who meet in a rural gastropub with the principal aim of getting totally smashed – "chateaued", as they call it – and trashing the premises.
Laura Wade, the writer of the hit play Posh, about the privileged members of an elite Oxford dining club, told how the play reached the stage of the Royal Court in London: "It looked like … rapid response to the political situation, but it had been in development for three years".
Mr Miliband asked the PM if he had "wrecked a restaurant recently" - a reference to the alleged antics of members of the elite Oxford University dining club.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com