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The evidence is the recent elevation of dessert artisans to celebrity status.
Domaine de Fenouillet Muscat de Beaumes-de-Venise is one of the most delicious muscat wines I've ever tasted, an elevation of dessert wine into savory succulence.
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Fruit goes well on top of desserts or as dessert itself and requires very little preparation.
A mouthful of dessert.
Describes the history of dessert.
Pasta, wine, even a bite of dessert.
All three courses of dessert are excellent.
I suppose I prefer the calories of dessert over alcohol.
Goldfarb's idea of dessert was pretty high-church.
Instead of dessert, we were handed the check.
Professional Kitchens: "Elements of Dessert" by Francisco Migoya.
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