When it opens, Quarter+Glory will just serve drinks – a menu of "elevated pub fare" will be unveiled two or three months in, Burke says, and it will only take reservations for large groups, so roving literary societies will want to call ahead or just show up early to grab seats.
What's more, the extensive wine list (Chateau Pavillion Rouge Margaux 2004, anyone?) and food menu includes organic and local ingredients, an upgrade from the elevated pub fare offered at most of these venues.
Beyond that, there's the elevated bar fare: butcher's block, with charcuterie and country pâté, crispy tuna tartare tacos (with smoked chipotle mayonnaise), and meatball sliders (with pecorino and basil).
From spot-on sushi at John F. Kennedy International to elevated British fare at London Heathrow to Michelin-level fine dining at Geneva International, here are 10 restaurants worth a stop.
The extent of structural damage was largely dependent on construction type, as newer, elevated buildings fared much better than older structures nearer sea level.
The tapas are elevated versions of traditional fare like cheese spaetzle with fried onions (6.90 euros) and herring tartar with beet root (4.50 euros); a Russian chocolate cheesecake with pears (4.50 euros) is baked in its jar.
Using local and seasonal ingredients, Chef and partner Michael Perez brings an elevated Italian experience to eaters with imaginative takes on traditional Tuscan fare.
From spots like the Blue Nile for Ethiopian food, elevated Italian at Mani, Ayse's Turkish Cafe, and even Cuban-Inspired fare at bright Frita Batidos, Ann Arbor impresses with its international flavor and depth.
For decades the Metropolitan Transportation Authority has subsidized subway and bus fares by selling advertising space on billboards affixed to its elevated train trestles and to the stilts towering over its railroad yards and tracks.
Learn its elevated argot.
