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Luckily, both creams share elemental ingredients and techniques.
He is just a kitchen wizard, with an incendiary passion for the elemental ingredients and simple preparations that define true Italian cooking, the kind you get in Italy.
The chef, Kenneth Mansfield, 34, was sous-chef for Michael Cetrulo at both Scalini Fedelis, and he has the Cetrulo formula down cold: pricey but elemental ingredients, stout sauces and forward flavors, with few wasted flourishes.
They are salty, complex products made from the most basic and elemental ingredients: milk, salt and bacteria in the case of Parmesan; soy, sometimes wheat or other grains, salt and bacteria in miso.
The result is a cuisine based on the most elemental ingredients, like sopa de ajo, a broth made with water and garlic, and migas, a concoction of moistened bread crumbs cooked in olive oil and garlic and chunks of ham if available.
If any Martians did live there, they probably bore a passing resemblance to Earth-bound critters called chemolithoautotrophs: hardy, single-celled organisms that make use of chemical energy rather than sunlight and which are able to create complicated biological molecules from elemental ingredients.Evidence of habitability is not, of course, the same as evidence of habitation.
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The texture of even the most elemental ingredient is exactly right at Izu.
Time spent living in Argentina, Uruguay and Italy — where she'd make pilgrimages into the hills around Florence to meet the legendary cheesemongers — enhanced her appreciation for elemental, ingredient-driven cooking.
The appeal of these restaurants, which specialized mostly in seafood, was their elemental ease: simple ingredients, simple preparations, simple enjoyment.
Here, elemental techniques and ingredients combine to create four fast, room-temperature sauces that can turn plain grilled steak (or almost any other meat) into something a little more glamorous.
Just 31, Mr. Giacomoni has a bold, confident hand with simple ingredients and elemental flavors.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com